Enjoy a 7-9 course tasting menu from behind the scenes in our kitchen with the chefs. Parties of 2-4 only.
At Canvas our focus is to offer local and native ingredients in a creative, tasting menu format. Chefs Drake Tillman and Hansel Herschend write menus that change with each season that are prepared in an intimate, comfortable setting to give you a unique experience. We see each menu as a blank canvas and the ingredients as the medium. We look forward to cooking for you.
Now booking through August 31, 2017