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Springfield, Missouri

At Canvas our focus is to offer local and native ingredients in a creative, tasting menu format. Chefs Drake Tillman and Hansel Herschend write menus that change with each season that are prepared in an intimate, comfortable setting to give you a unique experience. We see each menu as a blank canvas and the ingredients as the medium. We look forward to cooking for you.

Now booking through September 30, 2017

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